Rustique - News & Events

Valentines 2012 


£45.00 per person


accompanied by pianist champagne & canapés on arrival 


butternut squash & parmesan veloute

crab, lemon & saffron tartlet, celeriac remoulade

goats cheese crotin, watercress salad, beetroot salsa

venison, sour cherry and pistachio terrine, red onion jam and pickles

smoked chicken breast breast, beetroot & chive salad, game crisps 





cannon of lamb, caramelised red cabbage, mini hot pot (served pink)

a bouillabaisse of seafood stew, aioli, crostini

seared loin of pork, pears, black pudding, seared potatoes, chilli, sage, chorizo

parmesan & polenta gnocchi, roasted artichoke, cherry tomato confit

smoked haddock fillet, tempura fennel, ratatouille, fondant tomato 





a trio citrus of panacotta’s to include lime, lemon & orange, caramel sauce

a selection of local and international cheeses, toasted bread, chutney

to share: chocolate fondue, white & dark sauce, marshmallows, strawberries
hazelnut tuile & shortbread

bramley apple cheesecake, toffee apple ice cream,
cider mousse, apple crisps 


simply rustique…

available : tuesday, wednesday & thursday

2 courses: £16.50 3 courses : £20.50

soup of the day…..

smoked haddock tartar, cucumber salad, micro cress

chicken liver parfait, onion marmalade ,toasted bread

mussels, cream, white wine & garlic

polenta grilled goats cheese, chilli jam, micro cress

Mains

roasted lamb cutlets, ratatouille, fondant potatoes, red wine gravy (served pink)

10 oz rump steak, jenga chips, tomato, mushrooms & tossed salad (£5.00 supplement)

beer battered hake fillet, twice fried twice fried chips, pea puree, tartar sauce

wild mushroom and blue cheese tart, micro salad salad

desserts

dessert of the day..

treacle tart, lemon curd ice cream

a selection of local and international cheeses (£4.00 supplement)

dark chocolate and baileys terrine

extras:

buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.50
buttered spinach £3.00
vegetables & new potatoes £2.50