Rustique - News & Events

Valentines Day 2010 - let rustique be the food of love

fully themed restaurant accompanied by our resident pianist Martin

£55.00 per person

Canapés & Champagne on arrival

to start

Seared ballantine of chicken, pistachio & red onion, parsnip puree & rocket

Individual smoked haddock & watercress tart, coarse grain hollandaise

Grilled honey pears, goats cheese, toasted brioche, truffle & honey dressing

Roast pigeon breast, beetroot fondant, raspberry dressing, beetroot crisps

Seared scallops, pancetta, pink peppercorn beurre blanc


mains:

Roasted seabass, ratatouille, red pepper essence

Roasted duck breast, confit plums, roasted root vegetables

Curried monkfish, celeriac chips, lime

Roasted beef fillet, boursin, smoked bacon, chive crostini , béarnaise sauce

Twice baked roasted pepper soufflé, micro cress 


Pre dessert 


desserts:

Chocolate tasting plate for 2!!!

Espresso brulee, bailey cream, hazelnut biscuit

Red wine, pear & frangipane tart, amaretto ice cream

A selection of local and international cheese, plum chutney


returning for 2010

simply rustique..

tuesday – thursday inclusive

2 courses £15.50

3 courses £19.50

soup of the day

chicken liver parfait, pear & saffron chutney

goats cheese, cherry tomato, crostini salad, tapenade

pan fried fishcakes, aioli, salad


roasted chicken breast, garlic mash, smoked bacon, shallot jus

seared pork loin, silky mash, chorizo & red wine jus

seared salmon fillet, wilted spinach, basil sauce

beetroot, spinach & fennel risotto, crème


steamed carrot, coconut & honey pudding, crème anglaise

dessert of the day…

a selection of local and international cheese, plum chutney
£4.00 supplement

iced praline mousse, winter berry compote

extras:

buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.00
buttered spinach £3.00
vegetables & new potatoes £2.50