Valentines Day 2010 - let rustique be the food of love
fully themed restaurant accompanied by our resident pianist Martin
£55.00 per person
Canapés & Champagne on arrival
to start
Seared ballantine of chicken, pistachio & red onion, parsnip puree & rocket
Individual smoked haddock & watercress tart, coarse grain hollandaise
Grilled honey pears, goats cheese, toasted brioche, truffle & honey dressing
Roast pigeon breast, beetroot fondant, raspberry dressing, beetroot crisps
Seared scallops, pancetta, pink peppercorn beurre blanc
mains:
Roasted seabass, ratatouille, red pepper essence
Roasted duck breast, confit plums, roasted root vegetables
Curried monkfish, celeriac chips, lime
Roasted beef fillet, boursin, smoked bacon, chive crostini , béarnaise sauce
Twice baked roasted pepper soufflé, micro cress
Pre dessert
desserts:
Chocolate tasting plate for 2!!!
Espresso brulee, bailey cream, hazelnut biscuit
Red wine, pear & frangipane tart, amaretto ice cream
A selection of local and international cheese, plum chutney
returning for 2010
simply rustique..
tuesday – thursday inclusive
2 courses £15.50
3 courses £19.50
soup of the day
chicken liver parfait, pear & saffron chutney
goats cheese, cherry tomato, crostini salad, tapenade
pan fried fishcakes, aioli, salad
roasted chicken breast, garlic mash, smoked bacon, shallot jus
seared pork loin, silky mash, chorizo & red wine jus
seared salmon fillet, wilted spinach, basil sauce
beetroot, spinach & fennel risotto, crème
steamed carrot, coconut & honey pudding, crème anglaise
dessert of the day…
a selection of local and international cheese, plum chutney
£4.00 supplement
iced praline mousse, winter berry compote
extras:
buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.00
buttered spinach £3.00
vegetables & new potatoes £2.50
