simply christmas….
available : tuesday- thursday
2 courses: £16.50
3 courses : £20.50
soup of the day
chicken liver parfait, red onion marmalade, toasted bread
pan fried fishcakes, aioli, micro cress
smoked bacon, stilton & cherry tomato salad
roast turkey, sage stuffing, roasted potatoes, sprouts, & gravy
grilled smoked haddock, marinated chive & beef tomatoes, salsa verde
spinach & parmesan tartlet, micro cress
seared pork loin, silky mash, shallot & chorizo jus
individual xmas pudding, brandy ice cream, crème anglaise
vanilla crème brulee, orange shortbread
a selection of local and international cheeses £4.00 supplement
dark chocolate mousse, white chocolate sorbet extras:
buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.00
buttered spinach £3.00
vegetables & new potatoes £2.50
festive feast menu:
christmas @ rustique 2010
3 : courses £30.50
2 : courses £25.50
to start:
white onion & tarragon soup, stilton crostini
chargrilled squid & chorizo, chilli jam, rocket salad
duck ballantine, kumquat syrup, lambs leaf & shallot salad
smoked chicken breast, bruschetta, confit plums, grilled brie,
stuffed portabello mushroom of chestnuts, spinach & goats cheese, confit garlic, lemon syrup
chargrilled courgette, ricotta cheese tart, confit tomato chutney, basil salad
cartmel valley smoked mackerel, tomato & chive salad, beetroot puree
mains:
roast rump of lamb, rosti potato, braised red cabbage, shallot jus
grilled hake fillet, marinated tomatoes, grilled fennel, salsa verde
mozzarella, sweet onion & spinach tarte tatin, micro cress
roast turkey, sage stuffing, roasted potatoes, sprouts, chantenay carrots, gravy
roast pheasant breast,braised leg, fondant potato, savoy cabbage, smoked bacon
seared salmon fillet, buttered mash, saffron sauce, mussels
seared smoked haddock fillet, poached egg, hollandaise sauce, coarse mustard mash
an open lasagne of butternut squash, sage, asparagus & parmesan, micro cress
10oz sirloin steak, twice fried chips, home made
onion rings (£4.00 supplement)
desserts
pecan pie, whiskey & lemon ice cream
wine poached pear, sticky toffee pudding, clotted cream
xmas taster plate : to include plum pudding, brandy ice cream,
mincemeat & apple tarte tatin, mulled wine trifle
individual black forest gateaux, kirsch cherry ice cream
a selection of local & international cheeses £3.00 supplement
extras:
chipped potatoes £2.50, mixed leaf salad £2.00
buttered mash £2.50, buttered spinach £3.00
please advise of any intolerances to a member of staff
terms & conditions
A non refundable deposit of £10.00 per person is required to secure the booking which must be received one month in advance of the reservation.
A pre-order is required for parties of 6 or more which must be received no later than 5 days in advance of the reservation
Only one bill per party will be issued
A pre order will be required for parties over 6 Terms & Conditions also apply
