Rustique - Christmas Menu

Christmas @ Rustique

simply christmas….

available : tuesday- thursday

2 courses: £16.50

3 courses : £20.50


soup of the day

chicken liver parfait, red onion marmalade, toasted bread

pan fried fishcakes, aioli, micro cress

smoked bacon, stilton & cherry tomato salad


roast turkey, sage stuffing, roasted potatoes, sprouts, & gravy

grilled smoked haddock, marinated chive & beef tomatoes, salsa verde

spinach & parmesan tartlet, micro cress

seared pork loin, silky mash, shallot & chorizo jus


individual xmas pudding, brandy ice cream, crème anglaise

vanilla crème brulee, orange shortbread

a selection of local and international cheeses £4.00 supplement

dark chocolate mousse, white chocolate sorbet extras:

buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.00
buttered spinach £3.00
vegetables & new potatoes £2.50



festive feast menu:

christmas @ rustique 2010


3 : courses £30.50
2 : courses £25.50

to start:
white onion & tarragon soup, stilton crostini
chargrilled squid & chorizo, chilli jam, rocket salad
duck ballantine, kumquat syrup, lambs leaf & shallot salad

smoked chicken breast, bruschetta, confit plums, grilled brie,
stuffed portabello mushroom of chestnuts, spinach & goats cheese, confit garlic, lemon syrup

chargrilled courgette, ricotta cheese tart, confit tomato chutney, basil salad
cartmel valley smoked mackerel, tomato & chive salad, beetroot puree
mains:
roast rump of lamb, rosti potato, braised red cabbage, shallot jus
grilled hake fillet, marinated tomatoes, grilled fennel, salsa verde
mozzarella, sweet onion & spinach tarte tatin, micro cress
roast turkey, sage stuffing, roasted potatoes, sprouts, chantenay carrots, gravy
roast pheasant breast,braised leg, fondant potato, savoy cabbage, smoked bacon
seared salmon fillet, buttered mash, saffron sauce, mussels
seared smoked haddock fillet, poached egg, hollandaise sauce, coarse mustard mash
an open lasagne of butternut squash, sage, asparagus & parmesan, micro cress
10oz sirloin steak, twice fried chips, home made
onion rings (£4.00 supplement)


desserts

pecan pie, whiskey & lemon ice cream

wine poached pear, sticky toffee pudding, clotted cream

xmas taster plate : to include plum pudding, brandy ice cream,
mincemeat & apple tarte tatin, mulled wine trifle

individual black forest gateaux, kirsch cherry ice cream

a selection of local & international cheeses £3.00 supplement

extras:

chipped potatoes £2.50, mixed leaf salad £2.00
buttered mash £2.50, buttered spinach £3.00

please advise of any intolerances to a member of staff


terms & conditions

A non refundable deposit of £10.00 per person is required to secure the booking which must be received one month in advance of the reservation.

A pre-order is required for parties of 6 or more which must be received no later than 5 days in advance of the reservation

Only one bill per party will be issued




A pre order will be required for parties over 6   Terms & Conditions also apply