Menu One
simply christmas….
available : tuesday, wednesday & thursday
2 courses: £18.50 3 courses : £22.50
curried parsnip soup
duck liver & red currant parfait, red onion marmalade, toasted bread
pan fried fishcakes, aioli, micro cress
goat’s cheese crostini, tapenade, cherry tomato confit
roast turkey, sage stuffing, roasted potatoes, sprouts, & gravy
seared salmon fillet, mustard mash, horseradish quenelle
spinach, shallot & roasted pepper tartlet, micro cress
chicken leg confit, silky mash, shallot & red wine jus
individual xmas pudding, brandy crème anglaise
vanilla crème brulee, orange shortbread
a selection of local and international cheeses £4.00 supplement
warm treacle tart, lemon curd ice cream
extras:
buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.00
buttered spinach £3.00
vegetables & new potatoes £2.50
Menu Two
christmas @ rustique
available: tuesday- saturday (and other days by special arrangements)
3 : courses £32.50 2 : courses £26.50
carrot, coconut & coriander soup
salt & pepper squid, aioli, rocket salad
pan fried maryland crabcakes, harrissa salsa, micro cress
venison terrine, tomato chutney, pickled silverskin onions, toasted bread,
seared honey roasted belly pork, parsnip puree, thyme roasted shallots
seared peppered tuna, pickled cucumber, roasted pepper & chilli puree
individual beetroot, shallot & fennel tarte tatin, sweet balsamic dressing, parmesan shavings
mains:
roast turkey, sage stuffing, roasted potatoes, sprouts, chanternay carrots, gravy
roasted hake fillet, capers, fennel, new potatoes, spinach
braised and roasted shank of lamb, silky mash, caramelized shallots
twice baked olive & roasted pepper soufflé, walnut & chilli sauce
seared salmon fillet, roasted parsnips, parsnip puree
a cannelloni of wild mushroom, goat’s cheese & spinach & truffle oil dressing
10oz rib eye steak, twice fried chips, home made
onion rings, flat cap mushrroms, green beans (£4.00 supplement)
duck leg confit, dauphinois potatoes, lyonnaise beans, seville orange sauce
roasted black bream fillet, saffron sauce, mussels
silky mash,
desserts
individual lemon meringue pie, lime syrup, lemon curd ice cream
christmas sticky toffee pudding, butterscotch sauce, prune & armagnac parfait
a selection of local & international cheeses , oatcakes, toasted bread
cinnamon panacotta, caramelised pears, star anise & caramel sauce
hot chocolate fondant, milk chocolate & hazelnut mousse, white chocolate
& vanilla milk shake, dark chocolate sorbet
extras:
chipped potatoes £2.50, mixed leaf salad £2.00
buttered mash £2.50, buttered spinach £3.00
please advise of any intolerances to a member of staff
terms & conditions
A non refundable deposit of £10.00 per person is required to secure the booking which must be received no later than one month in advance of the reservation.
A pre-order is required for parties of 6 or more which must be received no later than 5 days in advance of the reservation
Only one bill per party will be issued a pre order will be required for parties over 6
