Rustique - Christmas Menu

Christmas @ Rustique

Menu One

simply christmas….

available : tuesday, wednesday & thursday

2 courses: £18.50 3 courses : £22.50


curried parsnip soup

duck liver & red currant parfait, red onion marmalade, toasted bread

pan fried fishcakes, aioli, micro cress

goat’s cheese crostini, tapenade, cherry tomato confit



roast turkey, sage stuffing, roasted potatoes, sprouts, & gravy

seared salmon fillet, mustard mash, horseradish quenelle

spinach, shallot & roasted pepper tartlet, micro cress

chicken leg confit, silky mash, shallot & red wine jus


individual xmas pudding, brandy crème anglaise

vanilla crème brulee, orange shortbread

a selection of local and international cheeses £4.00 supplement

warm treacle tart, lemon curd ice cream

extras:

buttered mash £2.00
chipped potatoes £2.50
mixed leaf salad £2.00
buttered spinach £3.00
vegetables & new potatoes £2.50 


Menu Two

christmas @ rustique
available: tuesday- saturday (and other days by special arrangements)

3 : courses £32.50 2 : courses £26.50

carrot, coconut & coriander soup
salt & pepper squid, aioli, rocket salad
pan fried maryland crabcakes, harrissa salsa, micro cress
venison terrine, tomato chutney, pickled silverskin onions, toasted bread,
seared honey roasted belly pork, parsnip puree, thyme roasted shallots
seared peppered tuna, pickled cucumber, roasted pepper & chilli puree
individual beetroot, shallot & fennel tarte tatin, sweet balsamic dressing, parmesan shavings 


mains:
roast turkey, sage stuffing, roasted potatoes, sprouts, chanternay carrots, gravy
roasted hake fillet, capers, fennel, new potatoes, spinach
braised and roasted shank of lamb, silky mash, caramelized shallots
twice baked olive & roasted pepper soufflé, walnut & chilli sauce
seared salmon fillet, roasted parsnips, parsnip puree
a cannelloni of wild mushroom, goat’s cheese & spinach & truffle oil dressing
10oz rib eye steak, twice fried chips, home made
onion rings, flat cap mushrroms, green beans (£4.00 supplement)
duck leg confit, dauphinois potatoes, lyonnaise beans, seville orange sauce
roasted black bream fillet, saffron sauce, mussels
silky mash,

desserts

individual lemon meringue pie, lime syrup, lemon curd ice cream
christmas sticky toffee pudding, butterscotch sauce, prune & armagnac parfait
a selection of local & international cheeses , oatcakes, toasted bread
cinnamon panacotta, caramelised pears, star anise & caramel sauce
hot chocolate fondant, milk chocolate & hazelnut mousse, white chocolate
& vanilla milk shake, dark chocolate sorbet

extras:

chipped potatoes £2.50, mixed leaf salad £2.00
buttered mash £2.50, buttered spinach £3.00

please advise of any intolerances to a member of staff

terms & conditions

A non refundable deposit of £10.00 per person is required to secure the booking which must be received no later than one month in advance of the reservation.

A pre-order is required for parties of 6 or more which must be received no later than 5 days in advance of the reservation

Only one bill per party will be issued a pre order will be required for parties over 6